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Nature's Finest Gift

Hiranga Mānuka Honey Liqueur logo

Our Mānuka Honey Liqueur is hand-crafted from the finest Mānuka honey harvested from our native Mānuka trees.

Uniquely smooth luxury

Hiranga Mānuka Honey Liqueur is made with Aotearoa New Zealand’s finest Mānuka honey, harvested from the native Mānuka trees that flower for 8 short weeks each year in unpopulated, remote, and mountainous lands.

Combining European tradition, family history, and the wisdom of our Māori founders, Hiranga Mānuka Honey Liqueur handcrafts delicious and smooth liqueurs using only the finest, all-natural ingredients. 

Our Liqueur

Hiranga Mānuka Honey Liqueur is made from just a few pure ingredients. The absence of other flavours allows the Mānuka honey to shine in all its complex and multi-faceted layers.

Ideal for slow sipping, the taste lingers while the Mānuka honey imbues warmth. 

Hiranga Mānuka Honey Liqueur is intended to be enjoyed with company, as an after-dinner liqueur that is sipped and savoured. It’s made to linger over and is stunning on its own, or paired with dessert or a cheeseboard.

We recommend shaking the bottle gently before pouring, so the richness of the Mānuka honey disperses through the bottle.

Photo of Hiranga Mānuka Honey Liqueur packaging

Our Product

Combining European tradition, family history, and the wisdom of our Māori founders, Hiranga Mānuka Honey Liqueur handcrafts delicious and smooth liqueurs using only the finest, all-natural, pure, ingredients. 

Our liqueur is produced in small batches and is all hand-made. It contains no artificial ingredients or preservatives and is unfiltered so it retains all its goodness. 

Every care is taken from harvest, distilling, labelling, and packaging to produce New Zealand's finest, quality gift.

Photo of Hiranga Mānuka Honey Liqueur packaging open revealing the bottle

The Tasting Experience

Place the gift box in a special place: admire its beauty, hand-crafted just for you. 

Gently remove the bottle from the box. Take note of the rich, golden earthy colours in the liqueur and the opaque layer settled at the bottom – this is pure Mānuka honey. 

Shake gently to disperse the honey evenly, then remove the lid. 

Decant approximately 20ml into a small liqueur glass. Lift the glass to your nose: breathe the aroma of pure Mānuka honey: deep toasted caramel, earthy and complex. 

Taste the liqueur: take a few drops onto your tongue. Let it sit as the flavours expand and unfold.

Experience the sharing of a fine New Zealand liqueur with great company: Relax and enjoy as you sip the remainder of your glass. 

Nature's Finest Gift

Hiranga Manuka Honey Liqueur is produced in small batches and is all hand-made. It contains no artificial ingredients or preservatives and is unfiltered so it retains all of it’s goodness. 

We’ve created this as the perfect New Zealand gift – made from one of the finest, pure and natural ingredients produced in Aotearoa, New Zealand. 

In Māori, Hiranga means the state of being esteemed, well respected or held in the highest regard.

We are a small New Zealand business with a tiny team of two, based in Taupō, North Island, New Zealand.

The pristine, high altitude landscape where our Mānuka honey is produced was the food basket of our ancestors.

 

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